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Sombra Botella Pedro de Ivar Reserva


The art of the anonymous, touches of colour and aromas in the wine

I. VARIETALS: 70% Tempranillo, 20% Garnacha, 10% Mazuelo.

II. ALCOHOL: 13.5% Vol.

II. VINEYARDS AND HARVEST: The Tempranillo were collected in the second half of September, the Garnacha was harvested the second half of October and the end of October the Mazuelo.

III. ELABORATION: The grapes have been crushed - stemmed, and transferred to vitrified concrete tanks. The fermentation temperature was controlled at 30 °C, remaining in maceration for twenty-five days to obtain the structure, color and aroma.
Next, after the decuvé, the wine was transferred to fine American oak barrels where it aged for twelve months to acquire its personality and nobility of the aging. The wine was bottled after this and remained 24 months in the bottle cellar.

IV. TASTING: Appearance: Clean and bright brick red with good cover.
Aroma: Clean nose with aromas of berries, dairy, spicy with hints of quality oak.
Palate: well-structured and at the same time round. Berries, aterciopelado, con sabores a frutos de bosque, compota y cueros.

To produce this wine, we have selected the grapes at the optimum moment of ripeness, carefully transported to the winery for processing.


Familia Escudero

Familia Escudero

Bodegas Escudero & Vinsacro
Ctra. de Arnedo s/n.
26587, Grávalos (La Rioja) Spain
Tel.: (+34) 941 398 008 | Fax: (+34) 94 398 070