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Sombra Botella Pedro de Ivar Crianza

PEDRO DE IVAR CRIANZA

The art of the anonymous, touches of colour and aromas in the wine

I. VARIETALS: 70% Tempranillo, 20% Garnacha, 10% Mazuelo.

II. ALCOHOL: 13.5% Vol.

II. VINEYARDS AND HARVEST: The Tempranillo were collected in the second half of September, the Garnacha was harvested the second half of October and the end of October the Mazuelo.
To produce this wine, we have selected the grapes at the optimum moment of ripeness, carefully transported to the winery for processing.

III. ELABORATION: The grapes have been crushed - stemmed, and transferred to vitrified concrete tanks. The fermentation temperature was controlled at 30 °C, remaining in maceration for twenty-five days to obtain the structure, color and aroma.
Next, after the decuvé, the wine was transferred to fine American oak barrels where it aged for twelve months to acquire its personality and nobility of the aging. The wine was bottled after this and remained 12 months in the bottle cellar.

IV. TASTING: Appearance: Clean and bright ruby red with good cover.
Aroma: Clean nose with aromas of ripe fruit, dairy and spices, with hints of quality oak.
Palate: Savory, balance between the aging and mature fruit with hints of toasted oak. Pleasant run through and well structured.

To produce this wine, we have selected the grapes at the optimum moment of ripeness, carefully transported to the winery for processing.

TASTING NOTES:
Awards and Ratings Banderola
Pedro de Ivar 2006 - "Premium Select Wine Challenge", ProWein 2012, January of 2012 - *** Estrellas Plata
Pedro de Ivar Crianza 2006 - Concurso III Challenge en Hong Kong, October of 2011 - Oro

Familia Escudero

Familia Escudero

Bodegas Escudero & Vinsacro
Ctra. de Arnedo s/n.
26587, Grávalos (La Rioja) Spain
Tel.: (+34) 941 398 008 | Fax: (+34) 94 398 070

info@familiaescudero.com

Calcco