Cavas<br/> Escudero

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Sombra Botella Cava Dioro Baco Brut  Pinot Noir


The cava of the Gods

I. VARIETALS: 100% Pinot Noir.

II. ALCOHOL: 12% Vol.

III. VINEYARDS AND HARVEST: The grapes come from the property owned vineyards located in Grávalos, on the southern slopes side of Mount Yerga at the foothills of the “Cordillera Ibérica” at an altitude of between 700 and 800 meters. A very high located area where you obtain fresh wines with little graduation, with very fine and elegant aromas.The Pinot Noir grape is originally from Bourgogne and is one of the three most important varieties used in the Champagne. Harvested around the second and third week of September. The collection of the grapes is done manually. By selecting the grapes, we avoid deteriorated grapes from reaching the press and the quality required to elaborate our Cavas is maintained.

IV. ELABORATION: Only the run juice, obtained after a mild pressing, will be destined for the elaboration of “Dioro Baco”. The first fermentation takes place in stainless steel at low temperature at 14ºC. At the beginning of spring, once the wine is clean, the 2nd fermentation takes place inside the bottle and the 24 months aging process begins.

V. TASTING: Raspberry pink with steely glare. Fine bubble that forms a small string of slow evolution. Fruity aromas of strawberry, raspberry and flowers (rose petals). Pleasant and potent in the mouth with light acidity and a bubble very well integrated. Persistent and elegant.

VI. FOOD MATCH: Hot and cold starters, oysters, game, fresh foie gras, caviar. Goes very well with most dishes provided that there are no condiments as very strong paprika.


Familia Escudero

Familia Escudero

Bodegas Escudero & Vinsacro
Ctra. de Arnedo s/n.
26587, Grávalos (La Rioja) Spain
Tel.: (+34) 941 398 008 | Fax: (+34) 94 398 070