Sombra Botella Crepúsculo Vino de la Tierra de Castilla y León


The mystery of light

I. VARIETALS: 70% Tinto Fino y 30% others.

II. ALCOHOL: 14% Vol.

II. VINEYARDS AND HARVEST: Vineyards over 50 years old. Pore soils and low yields in Castilla y León.
Harvested in the month October. The grapes were collected manually. This way, only the more ripe and wholesome grapes were selected.

III. ELABORATION: The alcoholic fermentation took place controlling temperature below 30 °C. Combined with the posterior maceration, this process takes about 28 days. The wine has aged for 14 months in new French (50%), American (25%) and Rumanian oak (25%). The malolactic fermentation takes place in the barrel. During the aging process, the wine is racked 4 times. The wine is bottled without undergoing any type of treatment. Therefore, it is recommended to decant as the wine could precipitate some of its natural components.

IV. FOOD MATCH: The Food Match for this wine is semi aged goat cheese, red meat, roasts and game.

Awards and Ratings Banderola
Crepusculo 2006 - "Premium Select Wine Challenge", ProWein 2012, January of 2011 - *** Estrellas Plata
Crepusculo 2006 - Concurso III Challenge en Hong Kong, October of 2011 - Bronce

Familia Escudero

Familia Escudero

Bodegas Escudero & Vinsacro
Ctra. de Arnedo s/n.
26587, Grávalos (La Rioja) Spain
Tel.: (+34) 941 398 008 | Fax: (+34) 94 398 070